Mix the ingredients, pour the mixture in a pan, flip, and enjoy fluffy gluten-free bread in 30 minutes!

INGREDIENTS

• buckwheat flour (150 g)

• mixed seeds - flax seeds + seeds of your choice (3 tbsp)

• water (150 ml)

• apple cider vinegar (1 tbsp)

• bicarbonate of soda (2/3 tsp)

• salt (½ tsp)

• oats (1 tbsp)

SESTAVINE

• ajdova moka (150 g)

• mešanica semen - lanena + po želji (3 žlice)

• voda (150 ml)

• jabolčni kis (1 žlica)

• soda bikarbona (2/3 žličke)

• sol (½ žličke)

• ovseni kosmiči (1 žlica)

Method

Mix the dry ingredients in a bowl. I used flax, sunflower, pumpkin, and sesame seeds. Gradually add water - the consistency should be quite thick, barely fluid. In the end, add a spoon of apple cider vinegar and mix well.

Sparkle the oats evenly on the bottom (to prevent stickiness) of the pan (⌀=approx. 19 cm) and pour over the batter. Use a spoon/spatula to even it. Cover with the lid and cook at medium heat (5/9 if you have induction) for 15 minutes. Then remove the lid, carefully flip the bread and cook for 10-13 more minutes without the lid.

Remove the bread from the pan, cut into 4 pieces (or as you wish), and enjoy.

I eat it with my morning’s smoothie bowl with homemade buckwheat granola ;). It also goes very well with stews and other “liquid” main dishes.

Variations

• instead of seeds (except flax seeds), you can use walnuts

• you can choose your combination of seeds

• you can mix in a ripe mashed banana

• you can use flour of your choice (make sure to change the amount of added water)

Bon appetit!