Inspired by my brother. <3

ingredients

For 3 people:

Millet

• leek (2 small)

• courgette (1 small)

• millet (1/3 cup)

• coconut milk (130 ml)

• sesame seeds

• hemp seeds

• garlic powder

• curry

• turmeric

• salt

carrot puree

• carrot (300 g)

• water (0,7 dl)

• lemon (1/2)

• salt

sestavine

Za 3 osebe:

prosena kaša

• por (2 majhna)

• bučka (1 majhna)

• prosena kaša (1/3 skodelice)

• kokosovo mleko (130 ml)

• sezamova semena

• konopljina semena

• česen v prahu

• curry

• kurkuma

• sol

korenčkova omaka

• korenje (300 g)

• voda (0,7 dl)

• limona (1/2)

• sol

Method

leek & Millet

Wash leeks and zucchini. Cut them into smaller pieces. Saute on some coconut oil with the spices until they become softer. Meanwhile, cook millet by following the instructions on the packaging. When the vegetables are almost cooked-combine with the millet and pour over the coconut milk. Add some salt if needed and cook on medium heat for a few more minutes.

CARROT puree

For this delicious pure weight 300 g of carrots - peel them and cut into very thin slices. Put them in a saucepan and add some water (0,7 dl). I advise you to be precise to get the best final result. ;) Cook with some salt and covered with a lid for 20 minutes - firstly to boiling temperature and then on medium heat.

After the carrots are cooked-drain (if needed) and put them in a food processor. Squeeze a third or a half of a lemon and mix without any extra water until the mixture is very smooth.

Serve and enjoy this simple yet delicious dish.

*of course, you can add more puree than it is presented on the photo bellow ;)

Bon Appétit!