-refreshing & easy dish / osvežujoča jeD, enostavna za pripravo-

-pumpkin seed oil for that extra flavour / bučno olje za piko na i-

INGREDIENTS

*no quantities, because I’m sure you can make it without them

• egg plants

• millet porridge

• fresh spinach

• nuts of your choice

• pumpkin seed oil

• kale

• carrot

• courgettes

• parsley

• tomato (sauce)

• basil

• oregano

sestavine

*ni podanih količin, saj verjamem, da ti bo uspelo brez njih

• jajčevci

• prosena kaša

• mlada sveža špinača

• oreščki po izbiri

• bučno olje

• ohrovt

• korenje

• bučke

• peteršilj

• paradižnik (omaka)

• bazilika

• origano

METHOD

egg plants

Peel the eggplant, wash it and cut into small, square shaped pieces. Put them in a saucepan and sauté with a little olive oil, until they are ready. Don’t forget to add salt.

millet porridge

Wash the spinach. Blend it together with the nuts to get a uniform paste. Meanwhile, cook the millet porridge in a salty water, drain it and mix it with the spinach & nuts paste.

green sauce

Chop the carrots, kale and courgettes into smaller pieces. Wash them and gradually put them in a saucepan - firstly carrots, then kale and courgettes at the end. Sauté until they become softer and richer in taste. When ready - put all vegetables in a blender, add few leaves of parsley and blend to get a smooth sauce.

tomatoes

If you have your homemade tomato sauce then that’s the way to go! However, I bought the canned one, added fresh basil and oregano and cooked for about ten minutes on low heat.

when FINISHED - serve all components on a plate and don’t forget to pour some pumpkin seed oil over the millet porridge.

Bon appétit!