The ingredients might seem unusual, but the final result is truly Delicious!

ingredients

For 2-4 servings:

• roasted hazelnuts (30 g)

• roasted peanuts (30 g)

• cooked & frozen chickpeas (100 g)

• dates (4)

• plant-based milk

• raspberries (fresh / frozen)

• maca root powder (1 tsp)

• vanilla extract (1/3 tsp)

• cinamon powder

• lemon juice (1/3)

sestavine

Za 2-4 serviranja:

• praženi lešniki (30 g)

• praženi arašidi (30 g)

• kuhana & zamrznjena čičerika (100 g)

• dateljni (4)

• rastlinsko mleko

• maline (sveže / zamrznjene)

• maca v prahu (1 žlička)

• vanilijev ekstrakt (1/3 žličke)

• cimet v prahu

• sok limone (1/3)

Method

Put chickpeas, hazelnuts, dates and peanuts in a food processor. Cover the ingredients with the plant-based milk (I use oat milk), squeeze a 1/3 of a lemon, and mix until you get a smooth mixture.

Place the mixture into a bowl and add the rest of the ingredients - add your favourite flavour.

Don’t forget to enrich it with some raspberries or any other fruit that will freshen up the ice cream.

Put the mixture into a small ice cream container / mini loaf pan and place it into a freezer. If you want to get a perfect ice-cream texture, then I would advise you to check it every 30 minutes or so and stir to stay softer.

After approximately 1,5 h, the ice-cream should be ready.

Play with the toppings and enjoy its deliciousness.

Bon Appétit!